Yeast Bay Wallonian Farmhouse II (2) WLP4022

$16.00 incl. GST

Please note we strongly recommend adding arcticool gel ice packs to any liquid yeast being freighted out to keep cool in transit.

All Yeast Bay vials benefit a healthy yeast starter.

This is a single strain of Saccharomyces cerevisiae isolated from the same source as our Wallonian Farmhouse strain, a well-known brewery hailing from the Walloon region of Belgium. Slightly less attenuative and exhibiting a more restrained phenolic and expressive ester profile than our original Wallonian Farmhouse, this yeast is a great choice for any classic saison style beer in which a balance of fruitiness and rustic farmhouse character is desired.

Wallonian Farmhouse II works very well in conjunction with Brettanomyces owing to its robust and complex ester and phenol profile, so well that it has the honor of being the dominant saison strain in our new Saison/Brettanomyces Blend II culture.

Temperature: 20 – 26 ºC
Attenuation: 80%-82%
Flocculation:  Medium-Low

Out of stock

Join the waitlist to be emailed when this product becomes available

Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
SKU: wlp4022 Categories: , , Tag:

Description

Please note we strongly recommend adding arcticool gel ice packs to any liquid yeast being freighted out to keep cool in transit.

All Yeast Bay vials benefit a healthy yeast starter.

This is a single strain of Saccharomyces cerevisiae isolated from the same source as our Wallonian Farmhouse strain, a well-known brewery hailing from the Walloon region of Belgium. Slightly less attenuative and exhibiting a more restrained phenolic and expressive ester profile than our original Wallonian Farmhouse, this yeast is a great choice for any classic saison style beer in which a balance of fruitiness and rustic farmhouse character is desired.

Wallonian Farmhouse II works very well in conjunction with Brettanomyces owing to its robust and complex ester and phenol profile, so well that it has the honor of being the dominant saison strain in our new Saison/Brettanomyces Blend II culture.

Temperature: 20 – 26 ºC
Attenuation: 80%-82%
Flocculation:  Medium-Low

Additional information

Weight 0.055 kg
Pack

1 Pack

Size

40ml

Best Before

26/5/22

Flocculation

Medium – Low