Weyermann
WEYERMANN – A taste for quality is a taste for life...
Weyermann offers the world’s largest malt portfolio, produced entirely in-house, and has become the leading malt supplier to the worldwide craft brew industry
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Unit 1 / 8 Shannon Place, Virginia, QLD, 4014
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Store Trading Hours
Monday: 9.00am - 4.30pm
Tuesday: 9.00am - 4.30pm
Wednesday: 9.00am - 5.00pm
Thursday: 9.00am - 5.00pm
Friday: 9.00am - 5.00pm
Saturday: 8.30am - 1.00pm*
Sunday: Closed
*Opening hours are subject to change
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- Hops
HopsAll hops are cold stored and packed on site in vacuum sealed mylar foil bags. We always source the freshest crops available meaning you get maximum hop aroma and flavour into your beers.- Hops Column 1
- AUS HopsFresh local hop varieties you know and love, with favourites including Galaxy, Eclipse, and Pride of Ringwood
- NZ HopsUnique and characterful Kiwi hops with zesty, tropical, and wine-like aromatics
- US HopsIconic American varieties boasting punchy citrus and tropical fruit notes. Includes CRYO hops for those brewers seeking maximum aroma
- Hops column 2
- Grain
GrainAustralia’s largest range of high quality brewing and distilling malts catering to the most discerning brewer. International and locally sourced malts offering established base and specialty grains in addition to bespoke malts for creating unique and characterful beers.- Grains Column 1
- Voyager (AUS)Independent family-owned and operated malthouse in the Riverina area of NSW producing small batch, single origin artisan malt for craft brewers and distillers. Voyager select the finest grains from local growers and utilise sustainable agriculture practices
- Barrett Burston (AUS)Barrett Burston produces high-quality malt rooted in tradition, dedication and innovation, with malthouses located in Victoria, Western Australia and Queensland
- Blue Lake Milling (AUS)Locally sourced flaked grains and cereals for adding body and mouthfeel to your beers
- Grains Column 2
- Gladfield (NZ)Family-owned and grown on New Zealand’s South Island, Gladfield Malt brings together perfect climate, soil, and can-do attitude, creating a range of high quality, hand-crafted, 100% natural malt
- Thomas Fawcett (UK)Seventh generation family-owned malthouse producing iconic varieties such as Maris Otter and Golden Promise for over 200 years in its original site in Castleford, West Yorkshire
- Baird’s (UK)
- Briess/Gambrinus (USA/CA)
- Grain Column 3
- Weyermann (GER)This red-brick malthouse in Bamberg is synonymous with authentic German Lager and is the leading malt supplier for the worldwide craft brewing industry
- Dingemans (BEL)The richness of Belgian malt tradition used in internationally renowned Trappist, Ale, and Lambic beers since 1875.
- Grain Guide
Grain Specials
- Yeast
YeastCreate unique and characterful beers with the massive range of yeast available from White Labs, The Yeast Bay, and Bootleg Biology- Yeast Column 1
- Dry YeastActive, ready-to-pitch dried yeast strains able to produce a variety of beer styles with predictable results. Extremely shelf stable and robust
- Liquid YeastFresh liquid yeast strains. Endless variety for crafting iconic beers
- White LabsWith over 69 strains for over 200 beer styles, White Labs’ offers fresh PurePitch liquid yeast fit for every need of the modern brewer
- BluestoneLocal liquid yeast, for local craft beer. Bluestone are here to bring a higher quality, fresher yeast to the talented craft brewers of Australia – thats grown right here in Melbourne. Enjoy double the cell counts of competing brands.
- Bootleg BiologyThe world’s most diverse library of microbes offering yeasts and mixed cultures from some of the world’s most dynamic wild beer producers
- Yeast Column 2
- Recipes
Hoppy Days RecipesAll Hoppy Days Recipes are available as Recipe Packs. Our recipes are milled and packaged fresh to order – not left sitting on a shelf – meaning you get the freshest ingredients every time. Simply choose the batch and crush size, and we’ll do the rest!- Recipes Column 1
- Recipes Column 2
- Recipes Column 3
- Recipes Column 4
- Recipes Column 5
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