BEGINNER RECIPES
These SMASH beer recipes (single malt and single hop) are a great way for you to familiarise yourself with the different hops and grain varieties available.
Total brewing water: 32L
Mash Temp: 67°C
Boil Time: 60min
Hop Additions: See recipe
MUNICH / ELLA
A deep orange coloured beer, the toasty and cracker aroma of the munich pairs well with the spicy Ella hops
- 5kg Munich
- 150g Ella Hops
- Whirlfloc Tablet
- Safale US-05 Yeast
AMERICAN / SIMCOE
A huge piney and resinous aroma with lemon and grapefruit notes. American Ale malt provides a clean malt backbone.
- 5kg American
- 150g Simcoe CRYO Hops
- Whirlfloc Tablet
- LalBrew BRY-97 Yeast
ATLAS / MOTUEKA
A light bodied, crisp, and refreshing malt presence paired with a zesty hop aroma of lemon, lime and kiwi.
- 5kg Atlas
- 200g Motueka
- Whirlfloc Tablet
- M54 California Lager Yeast
