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Hoppy Days All Grain Recipes

All of our recipes are available as Recipe Packs in Single (23L) or Double (46L) batches.

BEGINNER RECIPES

These SMASH beer recipes (single malt and single hop) are a great way for you to familiarise yourself with the different hops and grain varieties available.

Total brewing water: 32L
Mash Temp: 67°C
Boil Time: 60min
Hop Additions: See recipe

MUNICH / ELLA

A deep orange coloured beer, the toasty and cracker aroma of the munich pairs well with the spicy Ella hops

  • 5kg Munich
  • 150g Ella Hops
  • Whirlfloc Tablet
  • Safale US-05 Yeast

AMERICAN / SIMCOE

A huge piney and resinous aroma with lemon and grapefruit notes. American Ale malt provides a clean malt backbone.

  • 5kg American
  • 150g Simcoe CRYO Hops
  • Whirlfloc Tablet
  • LalBrew BRY-97 Yeast

ATLAS / MOTUEKA

A light bodied, crisp, and refreshing malt presence paired with a zesty hop aroma of lemon, lime and kiwi.

  • 5kg Atlas
  • 200g Motueka
  • Whirlfloc Tablet
  • M54 California Lager Yeast

SESSION BEERS

PALE ALE / XPA

IPA

HAZY

LAGER

AMBER / RED ALES

BELGIAN ALES / SOURS / WHEAT BEERS

DARK BEERS / STOUTS

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