Nelson Sauvin AMPLIFIRE Hop Pellets

Want clean and more intense hop flavour with lower green, grassy and astringent flavours? Want less beer loss? Then try our CRYOGENICALLY ENRICHED AMPLIFIRE™ PELLETS.

“Clayton Hops is the proud operator of the first and currently only cryogenic concentrated lupulin pellet processing facility in the Southern Hemisphere. Our unique patent-pending process separates whole hop cones into lupulin and plant material at extremely low temperature in a nitrogen-rich/low oxygen environment, which limits oxidation to enhance quality. The lupulin, which contains the sought-after acids and oils, is then pelletised to produce a concentrated lupulin pellet.”

Hops Selected for Product Consistency & ‘True-to-Variety’ Expression

Our quality assurance team selects hops each harvest for processing into Amplifire™ Pellets, with an eye for year-on-year product consistency (noting that no two harvests are alike). Amplifire™ Pellets bring ‘true-to-variety’ expression in beer:

NELSON SAUVIN – Gooseberry, lychee, passionfruit, sauvignon blanc, tropical, spicy

Usage Rate: Adapt any recipe by substituting 50 – 60g of Amplifire™ Pellets for 100g of T90 hop pellets. Amplifire™ Pellets work very well in tandem with T90 hop pellets, giving beautiful hop character with nice body and mouthfeel.