Additional information
| Weight | 0.02 kg |
|---|---|
| Size | 12g |
Still Spirits Glucoamylase – 12g
$5.50 incl. GST
Glucoamylase is a fungal-derived enzyme that breaks down dextrins into simple sugars before the fermentation process.
Mixing Instructions
Alternatively, add to mash/wort along with yeast and ferment at optimum 30-35°C (86-95°F) ambient air temperature (ensuring within tolerance for yeast) for simultaneous saccharification and fermentation.
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