Roasted Barley – “Black Stump” (Floor Malted) (AMSAT)
From $4.40 /kg
Black Stump Roasted Barley is a nod to the old school. By taking premium South Australian grown malting barley and roasting it from raw grain, we end up with a traditional Roasted Barley. Roasted Barley has all the hallmarks of a great dark malt – a distinct, pleasant malt-derived bitterness, which is your essential counterpoint to malty and sweet in beer styles such as Robust Porter, Dry Irish Stout or a balance to your adjunct Stout release. While the bitterness is present it’s certainly not astringent or sour, with the nose tending towards heavy bread toast, dark Dutch cocoa powder, and lighter coffee notes.
USAGE RATE: Can be used up to 10% of grist to drive dark colour.
AROMA: HEAVY TOASTED BREAD | LIGHTER COFFEE ROAST NOTES
FLAVOUR: MALT DERIVED BITTERNESS IS PRESENT BUT PLEASANT
FUNCTION: Counterpoint to malt derived sweetness, firm but pleasant bitterness helps to balance out high Final Gravity beers.
AMSAT are a small but mighty team dedicated to producing Australian specialty malts by combining old-world floor-malting craftsmanship with precise modern roasting technology. We use local grain to produce handmade specialty malts with provenance, character, and terroir. Specialty malt specialists for the Australian brewing and whisky industries.
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