Additional information
| Weight | 0.001 kg |
|---|
Magnesium Sulphate (Epsom Salts) (Food Grade)
From $0.01 /g
Used to harden water for brewing. Use in conjunction with Calcium Sulphate (Gypsum) if you wish to lower total calcium content of brewing liquour
General Info
- Increase Magnesium content to create Hard Water
- Lowers your Mash pH
- Popular in English styles
- Use in Burton-style water to enhance dryness and minerality
14050 g in stock
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