Magnesium Sulphate (Epsom Salts) (Food Grade)

From $0.01 /g

Used to harden water for brewing. Use in conjunction with Calcium Sulphate (Gypsum) if you wish to lower total calcium content of brewing liquour

General Info

  • Increase Magnesium content to create Hard Water
  • Lowers your Mash pH
  • Popular in English styles
  • Use in Burton-style water to enhance dryness and minerality

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Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000.
SKU: ADJ07 Categories: , Tags: , , ,

Additional information

Weight 0.001 kg

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