Additional information
Weight | 0.125 kg |
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$5.00 – $425.00 incl. GST
Malic Acid is the primary acid found in fruits such as apples, cherries, peaches and plums. It is typically used in wines that are naturally lacking in acid. Wines too low in acid are flat tasting. Malic Acid adds a liveliness to the wine and helps to bring out it`s fruity flavours.
Weight | 0.125 kg |
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Unit 1 / 8 Shannon Place, Virginia, QLD, 4014
Monday to Friday: 8am – 4pm
Saturdays: 8:30am – 1pm
Sundays: CLOSED
Public Holidays: CLOSED
*Opening hours are subject to change
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