Description
Flocculation Rate: 3
Attenuation: 85-90%
Recommended Temperature Range: 26-32°C
$7.50 incl. GST
French Saison yeast is an exceptional, highly attenuative top fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
4 in stock
Flocculation Rate: 3
Attenuation: 85-90%
Recommended Temperature Range: 26-32°C
Weight | 0.015 kg |
---|---|
Pack | 1 Pack, 5 Pack |
Flocculation | Medium |
Fermentation Temperature | Ale (16°-23°C), High Temp / Kveik (24°-38°C) |
Size | 10g |
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