Munich 2 Malt (Dark Munich) (Weyermann)

From $3.80 /kg

Weyermann Munich Type 2 malt (‘Dark Munich’) is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen.

Usage Rate: Up to  100% of the grain bill.

Substitutes: Voyager SM40

View the Spec Sheet

499.929 kg in stock

Milling Option *

25kg or more will only be supplied unmilled

Mixed or Separate? *

We need to know how to combine the grains for your recipes.
Please fill in the Recipe Details section for clarification.

Bagging Option *

Vacuum Seal maximum 6kg (pick up orders only)

Packaging Policy

Minimum individual bag size is 250g
– Orders over 8kg packed into multiple bags
– Vacuum Seal max 6kg (pick up orders only)
– Price breaks: 1kg, 5kg, and a full sack (usually 25kg)
– We do not repack weights into multiple smaller bags
– 25kg or more will only be supplied unmilled
– Select COARSE for Grainfather, BrewZilla
See our FAQs and T’s & C’s for more info

eg. “Recipe #1”, “Pale Ale”

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Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
SKU: WEY010 Categories: , Tags: , , ,

Description

Weyermann Munich Type 2 malt (‘Dark Munich’) is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen.

Usage Rate: Up to  100% of the grain bill.

Substitutes: Voyager SM40

Additional information

Weight .001 kg
EBC

20 – 25

Extract (Fine Dry, %)

78

Malt Type

Character Malt

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