Description
Refractometer Brix & SG – This refractometer is used to measure the density of your beer or wine. Many brewers prefer to use this instead of a hydrometer because they find it quicker and easier to get an accurate reading.
This model comes with ATC (Automatic Temperature Compensation) allowing you to use the refractometer between 10 – 30 degrees Celsius so the temperature of the sample is irrelevant.
Wine: Measure the brix level (sugar level) in your beer with just one drop! The perfect brewery tool for monitoring wort.
Features:
– 0-30 brix scale
– 0-1.120 specific gravity scale
– Metal body with rubberised grip
– Adjustable focus eyepiece with rubber grip
– ATC (Automatic Temperature Compensation)
Note: This tool is used to measure unfermented wort. Once alcohol is present in the wort, the use of a correction table is advised
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