Additional information
| Weight | 0.015 kg |
|---|---|
| ATTENUATION | 75 – 83% |
| FLOCCULATION | High |
| PACK SIZE | 15g |
| Fermentation Temperature | Ale (16°-23°C), High Temp / Kveik (24°-38°C) |
| DOSAGE RATE | One 15g sachet is sufficient for a 23L batch. |
$5.20 incl. GST
RØKKAR is a Norwegian kveik ale yeast selected for its clean performance, fast maturation, and balanced fruit character. It delivers rapid, thorough fermentations with a soft tropical ester profile that complements modern hop-forward styles. RØKKAR’s high flocculation produces exceptional clarity, and its natural efficiency often brings beers to a polished, drinkable state 1–2x faster than standard ale strains, especially in high-gravity beers. Capable of reaching up to 15% ABV, RØKKAR adapts easily to a wide range of styles from Hazy IPAs and Pale Ales to robust Stouts, Porters, and Belgian-inspired strong ales.
The Dry Yeast beer revolution is here, and CellarScience is helping to lead the way. Our yeast can be pitched direct with no hydration, does not require oxygenation in generation 1, and can be stored and shipped at room temperature. Our workhorse strains are affordable options to power your most popular styles. Not to mention every batch is PCR tested to ensure contamination-free yeast. Our growing selection allows you to find amazing flavors to help create your next unique beer.
New to the CellarScience range and looking for equivalent yeast strains? Check out the CellarScience Cheat Sheet
Out of stock
| Weight | 0.015 kg |
|---|---|
| ATTENUATION | 75 – 83% |
| FLOCCULATION | High |
| PACK SIZE | 15g |
| Fermentation Temperature | Ale (16°-23°C), High Temp / Kveik (24°-38°C) |
| DOSAGE RATE | One 15g sachet is sufficient for a 23L batch. |
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