Aurora Malt (Aromatic) (Gladfield)

From $4.20 /kg

Best used in dark ales, Belgian & High ABV styles, Gladfield Aurora Malt has been developed to produce rich bready, fruit cake aroma and an orange/red colour. It has a long long traditional germination process to create complex sugars and amino acids which react during a careful kilning regime. The resulting maillard reaction is responsible for the colour & flavour. It is ideal for dark ales, Belgian styles & high ABV beers. To make a big malty, rich beer then Aurora is great to use with Crystal & Gladfield Red Back Malt. Aurora is also a great addition to pale ales to add a bit of extra malt richness.

Substitutes: Voyager SM40 | Weyermann Melanoidin

21.48 kg in stock

Milling Option *

25kg or more will only be supplied unmilled

Mixed or Separate? *

We need to know how to combine your grains. Please fill in the Recipe Details section for clarification.

Bagging Option *

Vacuum Seal maximum 6kg (pick up orders only)

eg. “Recipe #1”, “Pale Ale”

By ordering you agree to our Packaging Policy * (please see below)

kg

$ 0.00

Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
SKU: GF010 Categories: , Tags: , , ,

Description

Hoppy Days Grain Packaging Policy

– Orders over 9kg will be packed into multiple bags.
– Vacuum Seal maximum is 6kg and applies for pick up orders only.
– Price breaks: 1kg, 5kg, and a full sack (usually 25kg).
– We do not repack weights into multiple smaller bags. ie 8kg = one 8kg bag, not eight 1kg bags.
– 25kg or more will be supplied unmilled only in original packaging
– Please select COARSE crush for Grainfather, BrewZilla and all other recirculating systems
– Minimum individual bag quantity is 250g. You can order under 250g but this must be combined with other grains as per your recipe to make the minimum 250g.
See our FAQs and T’s & C’s for more info.

Additional information

Weight .001 kg
EBC

35 – 60 (Typically 46)

Extract (Fine Dry, %)

81

Malt Type

Character Malt

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