Wine Making
Everything you need to make your own wine at home from carboys, corks, yeasts and additives and bungs – just add grapes!
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Unit 1 / 8 Shannon Place, Virginia, QLD, 4014
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Please note our opening hours are changing
* Starting September 30th: Monday - Friday: 8am - 4pmMonday: 9.00am - 4.30pm
Tuesday: 9.00am - 4.30pm
Wednesday: 9.00am - 5.00pm
Thursday: 9.00am - 5.00pm
Friday: 9.00am - 5.00pm
Saturday: 8.30am - 1.00pm
Sunday: Closed
Public Holidays: CLOSED
*Opening hours are subject to change without notice.
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- Hops
HopsAll hops are cold stored and packed on site in vacuum sealed mylar foil bags. We always source the freshest crops available meaning you get maximum hop aroma and flavour into your beers.- Hops Column 1
- AUS HopsFresh local hop varieties you know and love, with favourites including Galaxy, Eclipse, and Pride of Ringwood.
- New Zealand HopsUnique and characterful Kiwi hops with zesty, tropical, and wine-like aromatics.
- USA HopsIconic American varieties boasting punchy citrus and tropical fruit notes. Includes CRYO hops for those brewers seeking maximum aroma.
- Hops column 2
- Grain
- GrainAustralia’s largest range of high quality brewing and distilling malts catering to the most discerning brewer. International and locally sourced malts offering established base and specialty grains in addition to bespoke malts for creating unique and characterful beers.
- Grains Column 1
- Voyager (AUS)Independent family-owned and operated malthouse in the Riverina area of NSW producing small batch, single origin artisan malt for craft brewers and distillers utilising sustainable agriculture practices.
- Barrett Burston (AUS)Barrett Burston produces high-quality malt rooted in tradition, dedication and innovation, with malthouses located in Victoria, Western Australia and Queensland
- Gladfield (NZ)Family-owned and grown on New Zealand’s South Island, Gladfield Malt brings together perfect climate, soil, and can-do attitude, creating a range of high quality, hand-crafted, 100% natural malt
- Weyermann (GER)This malthouse is synonymous with authentic German Lager and is the leading malt supplier for the worldwide craft brewing industry
- Grains Column 2
- Simpsons Malt (UK)At Simpsons Malt we understand that to make the best beers and the best whiskies, you need the best malts.
- Baird’s (UK)
- Briess/Gambrinus (USA/CA)
- Blue Lake Milling (AUS)Locally sourced flaked grains and cereals for adding body and mouthfeel to your beers
- Grain Guide
- Recipe Builder
- Grain Specials
- VIEW ALL GRAIN
- Yeast
- YeastCreate unique and characterful beers with the massive range of yeast available from White Labs, Bluestone, and Bootleg Biology
- Yeast Column 1
- Dry Brewing YeastActive, ready-to-pitch dried yeast. Shelf stable and robust
- Liquid Brewing YeastFresh liquid yeast: endless variety for crafting iconic beers
- White LabsOver 69 strains of fresh PurePitch liquid yeast fit for every need of the modern brewer
- BluestoneLocal liquid yeast, for local craft beer
- Bootleg BiologyAn open source yeast (and wild bugs) project whose goal is to create the world’s most diverse library of microbes.
- Yeast Starter Guide
- Liquid Yeast Guide
- Yeast Specials
- Recipes
- Hoppy Days RecipesAll Hoppy Days Recipes are available as Recipe Packs. Our recipes are milled and packaged fresh to order – not left sitting on a shelf – meaning you get the freshest ingredients every time. Simply choose the batch and crush size, and we’ll do the rest!
- Recipes Column 1
- VIEW ALL RECIPES (102)
- NEW RECIPES (5)
- SESSION BEERS (15)Sometimes you just want a beer that tastes like a beer. Our Session Beer recipes are simple, approachable styles that won’t blow your head off.
- PALE ALE / XPA (9)Explore our collection of Pale Ale recipes and you’ll find everything from classic clone recipes to punchy modern takes.
- IPA (17)Whether it’s a West Coast IPA, Red IPA, or NEIPA, we’ve got heaps of recipes to satisfy even the biggest hopheads.
- HAZY (10)Got the Haze Craze? Our Hazy recipes run the gamut from Session IPA to big juicy Oat Creams.
- Recipes Column 2
- GERMAN (10)German beers are all about expertly balancing the finest quality ingredients to make supremely drinkable beers; we’ve got you covered for everything from a smashable Helles to smoky Rauchbier.
- BELGIAN (6)From Witbiers to Quads, we’ve got heaps of recipes that showcase the unique flavours of Belgian beer.
- BRITISH (7)There’s nothing more comforting then a malty English ale, and great British Beer starts with fresh and aromatic British malt.
- LAGER (16)Crisp and crushable, there’s a good reason lagers are the most widely consumed beer style in the world. From your old man’s favourite Greg Northern to our Hoppy Kiwi Pilsner; we’ve got recipes that’ll make you take back every dirty word you’ve ever said about lagers.
- Recipes Column 3
- AMBER (6)These recipes encompass a range of styles with no rhyme or reason apart from guaranteeing a brilliant amber hued ale, so there’s a little bit of everything for those brewers craving a bit of a malty punch.
- RED (6)Check out one of our Reds for some inspiration on how to nail that perfect red colour on your next brew.
- DARK BEERS (9)Here we have everything from Brown Ales to Baltic Porters, showcasing the array of rich chocolatey flavours of our darker malts.
- STOUT (4)Rich and roasty, our stouts are a big hit in the cooler months- but we think it’s stout season all year round.
- Recipes Column 4
- CLONE RECIPES (18)Here is where you’ll find recipes for iconic beers from home grown breweries along with lesser known (but no less influential) favourites found abroad.
- STRONG ALES (4)This category includes some big and brash beer styles that sit outside our other collections.
- EXPERIMENTAL (5)Here’s where you’ll find some of our more ‘out there’ recipes. These beers are for the adventurous brewer and include sours, fruited and smoked beers.
- SPIRITS (5)We’ve curated some recipes for you to make Artisan quality spirits at home, using the freshest ingredients.
- RECIPE BUILDERDesign and order your own custom recipe! Select from our full range of malts, hops, and yeast.
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