CRYO Idaho #7 Hop Pellets

CRYO HOPS are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing.  The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Typical usage of CRYO HOPS would be roughly 50% of standard T-90 pellets. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Cryo Hops can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use CRYO HOPS as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Amarillo is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors.

Hop Details: Idaho #7 presents as pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.

• Flavor Descriptors: PINEAPPLE • PEACH • PINE • RESIN • MANGO • BLACK TEA
• Alpha Acid %: 21 – 25%
• Total Oil %: 3.5ml per 100g