Description
alpha amylase
ENDOZYM AMG – Glucoamylase / Low Carb Enzyme – 50g
$8.50 incl. GST
Purified enzymatic preparation based on gluco-amylase for complete starch degradation
Endozym AMG is the saccharification enzyme glucoamylase applied during mashing to break down starch and dextrins into glucose. It is also the enzyme to use when brewing light or low-calorie beers. Endozym AMG is capable of producing a high degree of true attenuation in grain fermentation when added to the fermenter, as well as allowing for the production of high alcohol beers and can also produce low carbohydrate diabetic beer with increased alcohol strength. AMG is also effective during the mash, with an optimal temperature of 58°C to 65°C
Usage Rate: Add 1ml per kilogram of grain in your grist. In more ‘real world’ terms this would be one teaspoon per single (~23L) batch added to the mash or at yeast pitch.
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