Description
How to use the Whirlpool Arm
- At the end of the boil ensure that the pump and recirculation valve are both switched off.
- Connect the Whirlpool Arm to the recirculation pipework so that the other end sits just below the surface of the wort.
- Ensure the wort temperature is below 99°C or at your desired whirlpool temperature, then switch on the pump and slowly open the valve to start recirculating the wort.
- Add your whirlpool hops and recirculate as per your recipe.
- When complete, switch the pump off and carefully remove the whirlpool arm using the black silicone handle (caution: the handle may be hot) and then connect your counterflow wort chiller to complete the chilling process according to your G40 or G70 instructions.
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