KRUSH [HBC 586] Hop Pellets T-90

Developed by Hop Breeding Company and released in 2024, Krush HBC 586 c.v. bursts with citrus (orange), tropical (mango, guava), stone fruit (peach), berry (mixed berry), and woody (resin) characteristics that deliver complex, ripe, and punchy aromas. Krush presents similarly on the bine and in the glass. This highly unique and versatile hop is a fruit cocktail in cone form, and highly impactful in beer. It is a brewer favorite that shines in all styles of beer and hop combinations. Lending notes of peach, mango, mixed berry, and guava, Krush can be highly impactful as a stand-alone hop addition or used to punch up the tropical and citrus characters of any blend.
Originally bred in 2007 by the Hop Breeding Company experimental hop variety program, Krush went through a thorough 17-year process as an experimental variety and was officially released as a commercial hop brand in 2024.

Not every variety translates so clearly from raw hop aroma to finished beer, but Krush bursts with peach, mango, citrus, and tropical notes at harvest and adds a pop of these same flavors to every Krush beer I’ve tasted

Tiffany Pitra, YCH’s Sr. Sensory Manager

Substitutes:  Mosaic | Nectaron