Description
Quick Facts:
- BEER STYLES: Hop-Forward Beers
- AROMA: Peach, Citrus, Tropical Fruit
- ATTENUATION RANGE: 75 – 84 %
- TEMPERATURE RANGE: 18 – 22°c
- FLOCCULATION: Medium
- ALCOHOL TOLERANCE: 10% ABV
$9.50 incl. GST
LalBrew Pomona is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
We used yeast breeding to cross a highly aromatic strain with a super robust and reliable strain. Then we used a process called adaptive lab evolution to adapt it to the unique fermentation conditions of IPAs, enhancing biotransformation and haze.
80 in stock
Quick Facts:
Weight | 0.015 kg |
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Attenuation | 75 – 84% |
Flocculation | Medium |
Ideal Temperature | 18 – 22°c |
Suitable Styles | American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA |
Pack Size | 11g |
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