Crystal Malt – Light (Simpsons)

From $4.00 /kg

Our Crystal Light brings mild caramel and toffee flavours to beers, whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour where extra body is required, without adding overtly toasted or roasted characters.

Crystal Malts have no diastatic power, so must always be used in conjunction with a base malt. Crystal Malt can be used in varying amounts and intensities to an array of beer styles to add colour, flavour and aroma to the beer. It is important to note that our Crystal Malt must be used fresh to get the best results.

Subsitutes: Bairds Caramalt

49.24 kg in stock

Choose Coarse for Grainfather, Brewzilla, etc
A MILLING FEE apples for all milled grain. [Fee is applied at Cart/Checkout]
– Recipe Kits & Recipe Builder: $2 Milling Fee per Recipe.
– Individual Grain Varieties
(ordered outside of Recipe Builder): 10% Milling Fee per Product
25kg or more will only be supplied unmilled.

Mixed or Separate? *

We need to know how to combine your grains. Please enter your RECIPE DETAILS or use our RECIPE BUILDER.

eg. “Recipe #1”, “Pale Ale”

Select a preset value

49.24 kg in stock

kg

$ 0.00

Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
SKU: SIM003 Categories: , Tag:

Description

Hoppy Days Grain Packaging Policy

– Orders over 9kg will be packed into multiple bags.
– Price breaks: 1kg, 5kg, and a full sack (usually 25kg).
– We do not repack weights into multiple smaller bags. ie 8kg = one 8kg bag, not eight 1kg bags.
– 25kg or more will be supplied unmilled only in original packaging
– Please select COARSE crush for Grainfather, BrewZilla and all other recirculating systems
– Minimum individual bag quantity is 250g. You can order under 250g but this must be combined with other grains as per your recipe to make the minimum 250g.
See our FAQs and T’s & C’s for more info.

Additional information

Weight .001 kg
EBC

100

Extract (Fine Dry, %)

70

Malt Type

Crystal Malt

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