Potassium Sorbate (Wine Stabiliser)

$0.10 /g

Commonly used in conjunction with campden tablets or potassium metabisulphite in wine or cider making to stop secondary fermentation. Add a crushed campden tablet, leave for 12hrs, then add ½ a teaspoon of potassium sorbate*

*Dosage is per 5l ferment*

1000 g in stock

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$ 5.00

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SKU: WIQ56 Categories: , , , , Tag:

Additional information

Weight .001 kg

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