Sour Grapes (Acidulated Malt) (Gladfield)

From $5.00 /kg

Gladfield’s Sour Grapes Malt is designed to be used to adjust pH in the brew house mash. Sour Grapes Malt is produced by encouraging lactic growth during germination from naturally present bacteria on the grain, and then washing the malt in a lactic bath using the same Lactobacillus strain, before kilning.

As a guide, 1% of this milled malt will drop mash pH by 0.1. In higher doses it can also add a mild lactic sourness to the brewed beer.

We recommended between 1% and 5% of our Sour Grapes Malt in pale grists to achieve target mash pH.

45.421 kg in stock

Milling Option *

25kg or more will only be supplied unmilled

Mixed or Separate? *

We need to know how to combine your grains. Please fill in the Recipe Details section for clarification.

Bagging Option *

Vacuum Seal maximum 6kg (pick up orders only)

eg. “Recipe #1”, “Pale Ale”

By ordering you agree to our Packaging Policy * (please see below)

Select a preset value
kg

$ 0.00

Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
SKU: GF022 Categories: , Tags: , , , , ,

Description

Hoppy Days Grain Packaging Policy

– Orders over 9kg will be packed into multiple bags.
– Vacuum Seal maximum is 6kg and applies for pick up orders only.
– Price breaks: 1kg, 5kg, and a full sack (usually 25kg).
– We do not repack weights into multiple smaller bags. ie 8kg = one 8kg bag, not eight 1kg bags.
– 25kg or more will be supplied unmilled only in original packaging
– Please select COARSE crush for Grainfather, BrewZilla and all other recirculating systems
– Minimum individual bag quantity is 250g. You can order under 250g but this must be combined with other grains as per your recipe to make the minimum 250g.
See our FAQs and T’s & C’s for more info.

Additional information

Weight .001 kg
EBC

3.0 – 6.0 (Typically 4.5)

Extract (Fine Dry, %)

26

Malt Type

Adjunct / Cereal

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