FERMOPLUS Fruity – Hop Enhancement Nutrient

FERMOPLUS Fruity is a yeast nutrient enriched with amino acids of natural origin, ideal for making beers with a distinct fruity aromatic profile while reducing undesirable compounds such as aldehydes, ketones and lactones associated with ageing beer.

FERMOPLUS Fruity synergistically enriches tropical fruit aroma ranging from juicy mangoes and peaches to passionfruit and guava along with refreshing hints of orange and lime. This is achieved by hastening the conversion of aroma-active thiol precursors by yeast that best express thiol biotransformation such as LalBrew New England, BRY-97, White Labs Tropicale, Mangrove Jack’s M66 Hophead and Safale K-97. FERMOPLUS also supports yeast in the production of aroma and flavour-positive compounds such as esters, terpenes and varietal-specific wine aromatics. Using Fermoplus reduces the need to seek out thiol-rich hop varieties or grape-derived adjuncts. 

Boost hop aroma and flavour profiles efficiently, naturally and sustainably.

Dosage Rate: Add 4g per 20L of FERMOPLUS Fruity directly into the cold wort at yeast pitch, with a further 4g per 20L addition during dry-hopping or beer spunding. No rehydration is required.