Description
Full fermentation, packaging and sweetening instructions are included with your HOW-TO GUIDE.
FAQ:
- Q: Can I bottle my seltzer or is this only for people with kegs?
A: YES you can bottle condition our seltzer, however a kegged seltzer will always be clearer. Bottling-specific sweetening and packaging instructions are included with our kit. - Q: How sweet is your hard seltzer?
A: Our hard seltzer recipe only includes the sugar used to ferment the brew- no additional sweeteners are required and our flavouring packs are sugar-free, so the seltzer will ferment out dry and refreshing. If you do wish to add sweetener to your seltzer there are instructions included in the kit, but honestly we reckon it’s pretty good as is! - Q: Do I need special equipment to make this?
A: Not really, no. Though we do recommend kegging this rather than bottling (again not essential), apart from that you’ll just need a basic everyday fermenter and a spoon to mix the ingredients. - Q: How alcoholic is it?
A: Our hard seltzer kit should end up around 4.2% alcohol by volume, assuming you ferment at a stable temperature to a stable final gravity of 0.994. Your alcohol content may be lower if you experience temperature fluctuations during fermentation and/or if you package the seltzer prematurely.
