Additional information
| Weight | .001 kg |
|---|
Potassium Sorbate (Wine Stabiliser)
$0.10 /g
Commonly used in conjunction with campden tablets or potassium metabisulphite in wine or cider making to stop secondary fermentation. Add a crushed campden tablet, leave for 12hrs, then add ½ a teaspoon of potassium sorbate*
*Dosage is per 5l ferment*
1000 g in stock
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