Description
Potassium Bicarbonate is used to raise the pH of wine and thus reduce acidity.
The addition of 1 gram per litre will reduce titratable acidity by 0.75gr per litre. Add directly to wine and stir well.
Potassium Bicarbonate
$0.03 /g
Potassium Bicarbonate is used to raise the pH of wine and thus reduce acidity.
The addition of 1 gram per litre will reduce titratable acidity by 0.75gr per litre. Add directly to wine and stir well.
1750 g in stock
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