$6.50 incl. GST
The ideal yeast for English & American Ales, with balanced fruity notes
English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.
29 in stock
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps.
| Weight | .012 kg |
|---|---|
| Fermentation Temperature | Ale (16°-23°C) |
| Pack Size | 11.5g, 100g, 500g |
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