Unit 1 / 37 Northlink Place, Virginia
$20.00 incl. GST
Unsurprisingly, the Dublin strain produces knock-out dark malty ales such as stouts and brown ales. Sourced from one of the first stout breweries in the world, it promotes wonderful roasty notes with fruit esters increasing at fermentation temperatures over 18°C. This strain is the obvious choice for Irish Stout, Porters, and Imperial Stouts. Expect an extremely vigorous fermentation; our recommendation is to pitch this yeast at the cooler end of the temperature range.
1 in stock
Yeast is a key building block for producing great craft beer. We’re here to bring a higher quality, fresher yeast to the talented craft brewers of Australia – thats grown right here in Melbourne.
WHY USE BLUESTONE LIQUID YEAST?
| Weight | 0.21 kg |
|---|---|
| Strain Type | Irish Ale |
| Ideal Temp Range | 16 – 22°C |
| Flocculation | Medium |
| Attenuation | 71 – 75% |
| Best Before | 15/10/26 |
| Pitching Rate / Cell Count | 200 Billion Cells per pack. Inoculates 20L of wort up to 1.060 SG |
| Fermentation Temperature | Ale (16°-23°C) |
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