$99.00 incl. GST
Dry active top fermenting yeast strain especially selected for fermentation of a wide spectrum of American ales
A very versatile ale yeast strain originally from USA. Its final aroma and taste is very clean and neutral. It has great attenuation and excellent reduction of diacetyl capability as well as a good flocculation property. Suitable for the production of US origin beer styles (i.e. APA, IPA, Imperial/Double IPA, Imperial Stout, Imperial Porter, Brown Ale, American Barley Wine, etc.)
Out of stock
Beer styles: all type of American ales (i.e. low alcohol to strong American ales). Very versatile.
Fermentation kinetics: fast. 7 days at 22°C, 13 days at 12°C for 12°P
Fermentation temperature range: 12-28°C
Apparent attenuation: 89%
Flocculation and sedimentation ability: high
| Weight | 0.51 kg |
|---|---|
| Flocculation | Low – Medium |
| Size | 500g |
| Fermentation Temperature | Ale (16°-23°C) |
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