$113.00 incl. GST
Yeast specifically designed to brew New England-style IPAs (NEIPAs), Hazy- and Double Hazy-IPAs, and Hazy Pale Ales
FERMOALE New-E is designed to create fruit-forward ‘juicy’ beers that are full-bodied. A larger volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel. FERMOALE New-E is a top fermenting dry active yeast; it can perform across a wider temperature range and this flexibility allows the brewer to create unique aroma and flavour profiles. FERMOALE New-E has the capacity for fermentations up to 11% ABV.
1 in stock
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: UK
APPARENT ATTENUATION: 78% | Medium
FERMENTATION TEMPERATURE: 16-23°C | 61-73°F
FLOCCULATION: Low
ALCOHOL TOLERANCE: 10-11% ABV
TOTAL ESTERS: High H2S (SULPHUR NOTES): Low | POF (PHENOLIC NOTES): Negative
S TA-1: Negative
| Weight | 0.51 kg |
|---|---|
| Flocculation | Low – Medium |
| Size | 500g |
| Fermentation Temperature | Ale (16°-23°C) |
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