Unit 1 / 37 Northlink Place, Virginia
$111.00 incl. GST
Yeast specifically designed to brew New England-style IPAs (NEIPAs), Hazy- and Double Hazy-IPAs, and Hazy Pale Ales
FERMOALE New-E is designed to create fruit-forward ‘juicy’ beers that are full-bodied. A larger volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel. FERMOALE New-E is a top fermenting dry active yeast; it can perform across a wider temperature range and this flexibility allows the brewer to create unique aroma and flavour profiles. FERMOALE New-E has the capacity for fermentations up to 11% ABV.
Please Note this product is available for Special Order only, ie. it is not held in store and is subject to processing delays. Please contact us for more information.
Special Order
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: UK
APPARENT ATTENUATION: 78% | Medium
FERMENTATION TEMPERATURE: 16-23°C | 61-73°F
FLOCCULATION: Low
ALCOHOL TOLERANCE: 10-11% ABV
TOTAL ESTERS: High H2S (SULPHUR NOTES): Low | POF (PHENOLIC NOTES): Negative
S TA-1: Negative
| Weight | 0.51 kg |
|---|---|
| Flocculation | Low – Medium |
| Size | 500g |
| Fermentation Temperature | Ale (16°-23°C) |
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