FERMOLAGER W Yeast – 500g
$130.00 incl. GST
Dry active bottom fermenting yeast strain especially selected for fermentation of a wide spectrum of Lager beer styles
Bottom fermentation yeast selected by the Weihenstephan Technical University of Munich for the production of various types of bottom fermentation beers (eg. Pilsner, Hell, Bock, Schwarz, etc.). Its attenuating capacity is high and it is suitable for the production of Lager beers with a neutral and balanced aromatic profile. FERMOLAGER W is a strongly flocculating yeast able to settle quickly at the end of fermentation.
Please Note this product is available for Special Order only, ie. it is not held in store and is subject to processing delays. Please contact us for more information.
Special Order
YEAST STRAIN: Saccharomyces pastorianus
Additional information
| Weight | 0.51 kg |
|---|---|
| Flocculation | Low – Medium |
| Size | 500g |
| Fermentation Temperature | Ale (16°-23°C) |
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