FERMOLAGER W Yeast – 500g

$135.00 incl. GST

Dry active bottom fermenting yeast strain especially selected for fermentation of a wide spectrum of Lager beer styles

Bottom fermentation yeast selected by the Weihenstephan Technical University of Munich for the production of various types of bottom fermentation beers (eg. Pilsner, Hell, Bock, Schwarz, etc.). Its attenuating capacity is high and it is suitable for the production of Lager beers with a neutral and balanced aromatic profile. FERMOLAGER W is a strongly flocculating yeast able to settle quickly at the end of fermentation.

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Description

YEAST STRAIN: Saccharomyces pastorianus
ORIGIN OF YEAST STRAIN: Germany
APPARENT ATTENUATION: 82% | Medium
FERMENTATION TEMPERATURE: 10-14°C | 50-57°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 9-10% ABV
TOTAL ESTERS: Low H2S (SULPHUR NOTES) Low POF (PHENOLIC NOTES ) Negative S TA-1 Negative

Additional information

Weight 0.51 kg
Flocculation

Low – Medium
Size

500g
Fermentation Temperature

Ale (16°-23°C)

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