Malted Corn (Voyager)

A fuller, rounder and sweeter corn flavour than raw or flaked corn.

Our small-batch malted corn, crafted from premium yellow dent corn grown in the fertile soils of Darlington Point, is a versatile, artisan-crafted ingredient designed to elevate both brewing and distilling. Each batch undergoes a meticulous malting process to bring out the grain’s natural potential, delivering a product celebrated for its mild sweetness, delicate flavour, and exceptional versatility.

Corn adds mild, less malty flavour to beers and less body. It also provides a drier and crisper beer. No need to adjust the mill, cook it, step mash or mill it separately – our malted corn is provided pre-cracked. We recommend adding Rice or Oat Hulls to recipes using more than 20% corn to avoid a stuck sparge. To get the most out of the corn be sure to keep the grist percentage at under 30% if not using an additional enzyme as the corn will lack the same enzyme potential as barley.

Use: Primarily suited in bourbon production but also a great addition to adjunct lagers
Rate: Maximum 30% in beers, Maximum 51% in Bourbon Whisky without the use of an enzyme

Substitutes: Flaked Maize