Malted Corn (Maize) (Voyager)
From $4.16 /kg
A fuller, rounder and sweeter corn flavour than raw or flaked corn.
Our small-batch malted corn, crafted from premium yellow dent corn grown in the fertile soils of Darlington Point, is a versatile, artisan-crafted ingredient designed to elevate both brewing and distilling. Each batch undergoes a meticulous malting process to bring out the grain’s natural potential, delivering a product celebrated for its mild sweetness, delicate flavour, and exceptional versatility.
Corn adds mild, less malty flavour to beers and less body. It also provides a drier and crisper beer. No need to adjust the mill, cook it, step mash or mill it separately – our malted corn is provided pre-cracked. We recommend adding Rice or Oat Hulls to recipes using more than 20% corn to avoid a stuck sparge. To get the most out of the corn be sure to keep the grist percentage at under 30% if not using an additional enzyme as the corn will lack the same enzyme potential as barley.
Use: Primarily suited in bourbon production but also a great addition to adjunct lagers
Rate: Maximum 30% in beers, Maximum 51% in Bourbon Whisky without the use of an enzyme
Voyager Craft Malt are a small, independent family owned Malthouse located in the heart of the Riverina area in New South Wales
Click HERE to check out the Voyager Craft Malt Product Guide
84.7 kg in stock
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