Description
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
Technical Overview:
- Low Esters
- Attenuation: 78-82%
- Flocculation: Medium
- Alcohol Tolerance: 9-11% abv
Pitching Instructions:
Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps.
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