$113.00 incl. GST
Produce esters with citrus character. Versatile main fermentation strain.
Fermoale, originally from the United Kingdom, is a Saccharomyces cerevisiae type top-fermenting strain used for the production of specialty beers. This yeast is particularly suited to brew English and Scottish style ales including brown ales and dark beers as well as porters and mild. Flavours are malt driven with fruity (apple) and citrusy (orange) notes. There is some diacetyl giving light caramel and toffee notes.
1 in stock
Beer styles: Well suited to English and Scottish styles but esters will complement pale ales and IPAs at the warmer end the recommended temperature range.
Alcohol Tolerance: 12%
Fermentation temperature range: 16-23°C
Apparent attenuation: 75-80%
Flocculation and sedimentation ability: low
| Weight | 0.51 kg |
|---|---|
| Flocculation | Low – Medium |
| Size | 500g |
| Fermentation Temperature | Ale (16°-23°C) |
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