Description
Rehydration:
- Sprinkle the yeast in at least 10 times its weight of sterile water at a temperature of 25°C to 29°C.
- Leave to rest for 15 to 30 minutes.
- Gently stir until obtaining a yeast cream before pitching it into beer.
SafBrew BR-8 Brett Brux Yeast – 5g
$22.00 incl. GST
The First Dry Brett Yeast for Flavorful “Funkier” Beers
SafBrew BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling. Used during secondary fermentation, SafBrew BR-8 assimilates mono-, di- and tri-saccharides (glucose, maltose, and maltotriose) but not all sugars, unlike other Brett yeasts. Selected specifically for secondary fermentation in bottles or casks, SafBrew BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes.
Dosage rate: 5-10g/hL
17 in stock
Additional information
| Weight | 0.015 kg |
|---|---|
| Pack Size | 5g |
| Fermentation Temperature | Ale (16°-23°C) |
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