White Labs WLP079 SUAVA Ale Yeast 11g

$10.20 incl. GST

A collaboration between White Labs, Escarpment Laboratories and Lallemand, we present a new strain with the focus on biotransformation: WLP079 Suava Ale Yeast is non-GMO and haze positive, has medium to high attenuation and low flocculation character, and can complete fermentation in 6-10 days depending on temperature. Built for hazy and hop-forward beers, this strain unlocks balanced thiol expression, delivering vibrant notes of guava, passionfruit, white grape, and blackcurrant with a smooth mouthfeel.

In modern brewing, the vast majority of beers are fermented using a narrow selection of highly domesticated industrial yeast monocultures. However, recent genetic research has unlocked historical yeast populations preserved for centuries by farmhouse brewers in Northern and Eastern Europe. A prominent result of this research is WLP079 Suava Ale Yeast… Released specifically in a dry format, this strain was developed to provide brewers with a non-GMO option that delivers controlled thiol expression and tropical aromatics in hop-forward beers.

  • Enhanced Hop Biotransformation: Amplifies fruit-forward hop character and aroma.
  • Haze Positive: Maintains stable, appealing haze in NEIPAs and juicy pale ales.
  • Non-GMO: A naturally selected yeast strain grown without genetic engineering.
  • Fast & Reliable: Completes fermentation in 6–10 days at warm operating temperatures.

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Description

Quick Facts:

  • BEER STYLES: Hop-Forward Beers, ie American IPA, Double IPA, Hazy/Juicy IPA
  • AROMA: Guava, Passionfruit, White Grape, and Blackcurrant with a smooth mouthfeel modulated by dry hop and late kettle additions.
  • ATTENUATION RANGE: 72 – 82%
  • TEMPERATURE RANGE: 24 – 30°c
  • FLOCCULATION: LOW
  • ALCOHOL TOLERANCE: 8-12% ABV

Additional information

Weight 0.015 kg
Attenuation

72-82%

Flocculation

Low

Ideal Temperature

24 – 30°c

Suitable Styles

All Hop-forward styles such as American IPA, Hazy/Juicy IPA, Double IPA, XPA, etc etc

Pack Size

11g

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