Additional information
| Weight | 0.015 kg |
|---|---|
| ATTENUATION | 75 – 80% |
| FLOCCULATION | Low to Medium |
| PACK SIZE | 15g |
| Fermentation Temperature | Ale (16°-23°C) |
| DOSAGE RATE | One 12g sachet is sufficient for a 23L batch. |
$5.40 incl. GST
For hop-forward beer styles that you want bursting with tropical, fruity flavors and aromas, you can’t go wrong fermenting with HAZY. HAZY will enhance the fruit-forward ‘juicy’ character of your hops while contributing its own ester profile with notes of peach, citrus, mango and passionfruit. It will be more expressive the higher in its temperature range you let it go, leaving your beer with a hazy appearance when its finished. This is the ideal strain for fermenting expressive New England IPAs or Hazy Pale Ales.
The Dry Yeast beer revolution is here, and CellarScience is helping to lead the way. Our yeast can be pitched direct with no hydration, does not require oxygenation in generation 1, and can be stored and shipped at room temperature. Our workhorse strains are affordable options to power your most popular styles. Not to mention every batch is PCR tested to ensure contamination-free yeast. Our growing selection allows you to find amazing flavors to help create your next unique beer.
New to the CellarScience range and looking for equivalent yeast strains? Check out the CellarScience Cheat Sheet
Out of stock
| Weight | 0.015 kg |
|---|---|
| ATTENUATION | 75 – 80% |
| FLOCCULATION | Low to Medium |
| PACK SIZE | 15g |
| Fermentation Temperature | Ale (16°-23°C) |
| DOSAGE RATE | One 12g sachet is sufficient for a 23L batch. |
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