Description
🍺 Recipe Details 🍺
OG: 1.048 | IBU: 22 | ABV: 4.7%
MASH: 60min @ 68°C BOIL: 60min
Total Water: ~35L
GRIST
– 3.46kg Voyager Compass (4.5 EBC)
– 1.15kg Winter Wheat (4 EBC)
– 1.15kg Voyager Malted Oats (4.5 EBC)
– 230g Gladfield Sour Grapes (4.5 EBC)
BOIL ADDITIONS
5g Warrior (15% AA) (60min)
WHIRLPOOL/HOPSTAND
## After boil, leave to chill to 85°C then add 1st hopstand addition:
20g Centennial
20g Citra
20g Idaho #7
## leave to steep until 78°C then add 2nd hopstand addition:
20g Centennial
20g Citra
20g Idaho #7
DRY HOP *
30g Centennial (Day 1)
30g Citra (Day 1)
30g Idaho #7 (Day 1)
30g Centennial (Day 7)
30g Citra (Day 7)
30g Idaho #7 (Day 7)
FERMENT @ 20°C
DRY
> LalBrew Verdant IPA
LalBrew East Coast Ale
SafAle S-04
LIQUID
WLP008 East Coast (preferred)
WLP066 London Fog
Bluestone New England
TARGET FG: 1.012
FERMENT: 10 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: HOPPY NEIPA
Calcium (Ca2+): 100
Magnesium (Mg2+): 10
Sodium (Na+): 4
Chloride (Cl-:): 140
Sulphate (SO42-): 93
Bicarbonate (HCO3–): 8
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
Note the two Hopstand additions:
– For the first, leave to chill to 85°C and hold at that temperature or add at 90°C and allow temperature to drop before adding 2nd addition.
– Same process for the 2nd addition; allow to drop to 78°C and hold at that temperature for the duration of the hopstand, or add at a higher temperature (83°C) and allow temperature to drop for the duration of the hopstand.
– There’s no need to remove the 1st hopstand hops before adding the 2nd.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew. Hops are rounded up to the nearest 50g and we’ll provide more yeast for strong ales and lagers. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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