Güero (Mexican Lager)

OG: 1.041 |  IBU: 14 |  ABV: 4.7%
MASH: 60min @ 65°C, 10min @ 75°C | BOIL: 60min
GRIST
– 2.8kg Voyager Atlas Malt (3 EBC)
– 1.2kg Voyager Malted Corn (2 EBC)
– 380g Voyager Winter Wheat Malt (3.8 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)
– 150g Rice Hulls (optional)

BOIL ADDITIONS
15g Motueka (6.9% AA) (25min)
WHIRLPOOL / HOPSTAND (90°C for 10mins)
25g Cashmere
15g Motueka
DRY HOP (3 Days)
25g Cashmere
20g Motueka

FERMENT (Lager Schedule)
– 7 Days @ 16°C
– 2 Days @ 18°C (Diacetyl Rest)

DRY
> LalBrew NovaLager
Saflager W34/70
Saflager S-189
LIQUID
Bluestone Tijuana

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and no diacetyl is present

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER

@hoppy.days.brewing

Target Water Profile: YELLOW (Balanced)

PDF Recipe Sheet (23L Batch)