Description
🍺 Recipe Details 🍺
OG: 1.041 | IBU: 14 | ABV: 4.7%
MASH: 60min @ 65°C, 10min @ 75°C | BOIL: 60min
GRIST
– 2.8kg Barrett Burston Extra Pale Malt (2.9 EBC)
– 1.2kg Flaked Maize (1.4 EBC)
– 380g Voyager Winter Wheat Malt (3.8 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)
– 150g Rice Hulls (optional)
BOIL ADDITIONS
15g Motueka (6.9% AA) (25min)
WHIRLPOOL / HOPSTAND (90°C for 10mins)
25g Lemondrop
15g Motueka
DRY HOP (3 Days)
25g Lemondrop
20g Motueka
FERMENT (Lager Schedule)
– 6 Days @ 16°C
– 2 Days @ 18°C (Diacetyl Rest)
DRY
> LalBrew NovaLager
Saflager W34/70
Saflager S-189
LIQUID
Bluestone Pilsen
WLP940 Mexican Lager
TARGET FG: 1.005
FERMENT: 6 days** (allow additional time for conditioning/lagering)
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and no diacetyl is present
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: LAGER
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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