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Aussie Sparkling Ale (23L)

“A crisp and bitter Ale showcasing quality Aussie malts. Full flavoured and refreshing…”

OG: 1.043 IBUs: 32
MASH: 60min @ 65°C  BOIL: 60min
GRIST
– 3.8kg Voyager Compass (Pale) (4.5 EBC)
– 250g Gladfield Gladiator (10 EBC)
– 250g Barrett Burston Wheat (3 EBC)
– 150g Gladfield Sour Grapes (4 EBC)
– 100g Voyager Voodoo (85 EBC)

BOIL ADDITIONS
25g Pride of Ringwood (9% AA) (60min)
25g Pride of Ringwood (9% AA) (5min)

FERMENT @ 18°C
DRY
> Safale K-97
Mangrove Jack’s M36 Liberty Bell Ale

LIQUID
WLP023 Burton Ale
WLP009 Australian Ale

TARGET FG: 1.006
FERMENT: 12 days**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

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