Description
🍺 Recipe Details 🍺
OG: 1.049 | IBU: 32 | ABV: 5.8%
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 5kg Ale Malt (5.5 EBC)
– 220g Wheat Malt (3 EBC)
– 60g Medium Crystal (170 EBC)
– 140g Acidulated Malt (4 EBC)
BOIL ADDITIONS
50g Cluster (6% AA) (60min)
FERMENT @ 18°C for 3 days, then raise to 21ºC
DRY
> Safale K-97
Mangrove Jack’s M36 Liberty Bell Ale
Safale S-04
LIQUID
Bluestone Cologne
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: YELLOW DRY
Calcium (Ca2+): 50
Magnesium (Mg2+): 7
Sodium (Na+): 2
Chloride (Cl-:): 45
Sulphate (SO42-): 100
Bicarbonate (HCO3–): 2
Adjust your water profile with our range of brewing salts.
🍺 Downloads 🍺
PDF Recipe Sheet (23L Batch)
OLD RECIPE:
OG: 1.043 | IBU: 32 | ABV: 4.9%
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 3.8kg Voyager Compass (Pale) (4.5 EBC)
– 250g Voyager Dexter (8 EBC)
– 250g Voyager Winter Wheat (3 EBC)
– 150g Gladfield Sour Grapes (4 EBC)
– 100g Voyager Voodoo (85 EBC)
BOIL ADDITIONS
25g Pride of Ringwood (9% AA) (60min)
25g Pride of Ringwood (9% AA) (5min)
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