Description
OG: 1.052 | IBU: 32 | ABV: 4.9%
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 4.7kg Voyager Veloria (7 EBC)
– 590g Voyager Your Oats (Biscuit Oats) (20 EBC)
– 325g Carafa Special II (1050 EBC)
– 325g Voyager Chocolate Malt (1100 EBC)
– Rice Hulls (optional)
BOIL ADDITIONS
35g Challenger (6% AA) (60min / First Wort Hop)
35g Fuggles (4.5% AA) (20min)
FERMENT @ 19°C
DRY
> SafAle S-04
Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
Bluestone London
Bluestone Dublin
TARGET FG: 1.016
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
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