Description
🍺 Recipe Details 🍺
OG: 1.041 | IBU: 34 | ABV: 4.3%
MASH: 60min @ 66°C BOIL: 90min
GRIST
– 4.2kg Simpsons Golden Promise (5 EBC)
– 30g Simpsons Black Malt (1600 EBC)
– 100g Acidulated Malt (5 EBC)
BOIL ADDITIONS
20g Fuggles (6% AA) (60min)
20g Styrian Goldings (3% AA) (60min)
20g East Kent Goldings (10 min)
20g Styrian Goldings (10min)
HOPSTAND (10min @ 90ºC)
20g Fuggles
FERMENT @ 19°C
DRY
LalBrew Nottingham
> SafAle S-04
LIQUID
Bluestone London
** Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: ENGLISH / BITTER
Calcium (Ca2+): 75
Magnesium (Mg2+): 10
Sodium (Na+): 2
Chloride (Cl-:): 40
Sulphate (SO42-): 180
Bicarbonate (HCO3–): 0
Adjust your water profile with our range of brewing salts.
Typical mineral additions (RO water): Calcium Sulphate 7.8g, Magnesium Sulphate 3.3g, Calcium Chloride 2.4g.
For Brisbane Tap water we recommend only adding the Calcium Sulphate addition, alongwith 1/4tsp Potassium Metabisulphite split across your mash and sparge water.
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