Description
🍺 Recipe Details 🍺
OG: 1.044 | IBU: 22 | ABV: 4.6%
MASH: 60min @ 68°C BOIL: 60min
GRIST
– 3kg Voyager Compass (4.5 EBC)
– 1kg Winter Wheat (3.5 EBC)
– 480g Flaked Wheat (2 EBC)
– 120g Gladfield Sour Grapes (4.5 EBC)
– 150g Rice Hulls
BOIL ADDITIONS
5g Galaxy (15% AA) (60min)
WHIRLPOOL: (under 90°C)
35g Galaxy
DRY HOP*:
80g Galaxy (day 4)
FERMENT @ 18°C
DRY
> Safale US-05
LalBrew BRY-97 West Coast
LIQUID
Bluestone San Diego
Bluestone Michigan
FERMENT: 8 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: BALANCED
Calcium (Ca2+): 50
Magnesium (Mg2+): 7
Sodium (Na+): 4
Chloride (Cl-:): 60
Sulphate (SO42-): 70
Bicarbonate (HCO3–): 2
Adjust your water profile with our range of brewing salts.
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