Description
🍺 Recipe Details 🍺
OG: 1.052 | IBU: 23 | ABV: 4.5%
MASH: 60min @ 68°C BOIL: 60min
GRIST
– 4.6kg Simpsons Maris Otter (6 EBC)
– 260g Medium Crystal (160 EBC)
– 175g Gladfield Shepherds Delight (300 EBC)
– 125g Simpsons Brown (400 EBC)
– 100g Voyager Chocolate (1100 EBC)
BOIL ADDITIONS
35g East Kent Goldings (5% AA) (60min)
20g Fuggles (4.5% AA) (10min)
FERMENT @ 20°C
DRY
> Safale S-04
LalBrew Windsor
LIQUID
Bluestone London
TARGET FG: 1.016
FERMENT: 12 days*
* fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: NORTH ENGLISH BROWN
Calcium (Ca2+): 62
Magnesium (Mg2+): 15
Sodium (Na+): 16
Chloride (Cl-:): 38
Sulphate (SO42-): 99
Bicarbonate (HCO3–): 115
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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