Description
🍺 Recipe Details 🍺
OG: 1.054 | IBU: 32 | ABV: 4.9%
MASH: 60min, 67°C | BOIL: 60min
GRIST
– 2.58kg Voyager Veloria (7.5 EBC)
– 2.07kg Voyager SM40 (40 EBC)
– 590g Voyager Biscuit Oats (26 EBC)
– 440g Gladfield Toffee (11 EBC)
– 320g Rolled Oats (3 EBC)
BOIL ADDITIONS
10g Ella (16% AA) (30min)
30g Ella (16% AA) (10min)
FERMENT @ 20°C
DRY
> Safale S-04
LalBrew Windsor
Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
Bluestone London
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package
when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: AMBER MALTY
Calcium (Ca2+): 150
Magnesium (Mg2+): 10
Sodium (Na+): 2
Chloride (Cl-:): 75
Sulphate (SO42-): 60
Bicarbonate (HCO3–): 2
Adjust your water profile with our range of brewing salts.
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