Description
🍺 Recipe Details 🍺
OG: 1.036 | IBU: 11 | ABV: 4.2%
MASH: 60min @ 68°C, 5min @ 76°C | BOIL: 60min
GRIST
– 2.8kg Voyager Atlas (3 EBC)
– 190g Voyager Dexter (Dextrin Malt) (8 EBC)
– 280g Dextrose (add at boil)
– 100g Gladfield Sour Grapes (4.5 EBC)
– 10g Eclipse Wheat (1400 EBC)
BOIL ADDITIONS
5g Pride of Ringwood (9% AA) (60min)
10g Pride of Ringwood (9% AA) (10min)
FERMENT (Lager Schedule)
– 8 Days @ 11°C
– 1 Day @ 15°C
– 2 Days @ 18°C (Diacetyl Rest)
– 7 Days @ 2°C (Cold Crash and Condition / Lager)
DRY
> Saflager S-189
LalBrew NovaLager
Saflager W34/70
LIQUID
Bluestone Stuttgart
WLP802 Czech Budejovice
TARGET FG: 1.004
FERMENT: 11 days** (allow additional time for conditioning/lagering)
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and no diacetyl is present
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: AMERICAN LIGHT LAGER
Calcium (Ca2+): 57
Magnesium (Mg2+): 3
Sodium (Na+): 8
Chloride (Cl-:): 80
Sulphate (SO42-): 29
Bicarbonate (HCO3–): 16
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
Note: Allow for a diacetyl rest near end of fermentation (ie. raise temperature)
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