Description
🍺 Recipe Details 🍺
OG: 1.036 | IBU: 11 | ABV: 4.2%
MASH: 60min @ 68°C, 5min @ 76°C | BOIL: 60min
GRIST
– 2.8kg Voyager Atlas (3 EBC)
– 190g Voyager Dexter (Dextrin Malt) (8 EBC)
– 280g Dextrose (add at boil)
– 100g Gladfield Sour Grapes (4.5 EBC)
BOIL ADDITIONS
5g Pride of Ringwood (9% AA) (60min)
10g Pride of Ringwood (9% AA) (10min)
FERMENT (Lager Schedule)
– 8 Days @ 11°C
– 1 Day @ 15°C
– 2 Days @ 18°C (Diacetyl Rest)
– 7 Days @ 2°C (Cold Crash and Condition / Lager)
DRY
> Saflager S-189
LalBrew NovaLager
Saflager W34/70
LIQUID
Bluestone Stuttgart
WLP802 Czech Budejovice
TARGET FG: 1.004
FERMENT: 11 days** (allow additional time for conditioning/lagering)
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and no diacetyl is present
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: AMERICAN LIGHT LAGER
Calcium (Ca2+): 57
Magnesium (Mg2+): 3
Sodium (Na+): 8
Chloride (Cl-:): 90
Sulphate (SO42-): 29
Bicarbonate (HCO3–): 16
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
Note: Allow for a diacetyl rest near end of fermentation (ie. raise temperature)
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
There are no reviews yet.