Description
🍺 Recipe Details 🍺
OG: 1.058 | IBU: 50 | ABV: 6%
MASH: 60min, 66°C BOIL: 60min
GRIST
– 4.25kg Maris Otter (6 EBC)
– 1.02kg Munich (16 EBC)
– 330g Pale Chocolate (450 EBC)
– 230g Chocolate (1200 EBC)
– 310g Caramunich T2 (310 EBC)
– 310g Biscuit (35 EBC)
– 310g Toffee (15 EBC)
– 100g Eclipse Wheat (1400 EBC)
BOIL ADDITIONS
20g Amarillo (8.6% AA) (60min)
50g Cascade (5.5% AA) (15min)
HOPSTAND / WHIRLPOOL – 10min @ 85°C
60g Strata (13% AA)
50g Cascade (5.5% AA)
530g Amarillo (8.6% AA)
DRY HOP – Day 5*
60g Strata
50g Cascade
50g Amarillo
FERMENT @ 18°C
DRY
LalBrew BRY-97
Safale US-05
LIQUID
Bluestone San Diego
Bluestone Michigan
TARGET FG: 1.013
* Dry hop in a hop sock and cold crash for best results.
** Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and there is no detectable diacetyl (butterscotch flavour).
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: BROWN DRY
Calcium (Ca2+): 50
Magnesium (Mg2+): 10
Sodium (Na+): 11
Chloride (Cl-:): 45
Sulphate (SO42-): 95
Bicarbonate (HCO3–): 30
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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