Description
🍺 Recipe Details 🍺
OG: 1.052 | IBU: 42 | ABV: 5.6%
MASH: 60min @ 66°C
BOIL: 60min
GRIST
– 4kg Maris Otter (6 EBC)
– 1kg Munich (16 EBC)
– 250g Flaked Barley (3 EBC)
– 200g Shepherds Delight (320 EBC)
– 150g Gladfield Sour Grapes (5 EBC)
BOIL ADDITIONS
20g Vic Secret (17% AA) (30min)
WHIRLPOOL/HOP STAND (15min @ 80°C)
60g Vic Secret
DRY HOP (4 days total)
150g Vic Secret
FERMENT @ 18°C
DRY
> LalBrew Bry-97 West Coast
Safale US-05
LIQUID
Bluestone San Diego
Bluestone Michigan
TARGET FG: 1.010
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
crankshaft
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: Light Coloured and Hoppy
Calcium (Ca2+): 75
Magnesium (Mg2+): 5
Sodium (Na+): 0
Chloride (Cl-:): 71
Sulphate (SO42-): 103
Bicarbonate (HCO3–): 0
Typical Water Additions (RO, Single Batch):
4.8g Calcium Chloride, 4.8g Gypsum, 1.5g Epsom Salts
Lactic Acid as required for Mash pH 5.2
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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